 Harvesting herbs that we have tenderly nurtured all season can be a wonderful way to experience the joy of nature. Most of us don't have the time, or space, to have a full-fledge farm. But, many of us grow herbs in containers, on windowsills, or in a small plot in our backyard. The process of cutting them, drying them and crumpling them into pieces allows their fragrance to erupt. Inhaling their aromas is a joy just unto itself. Anticipating the addition of these delicacies to warm, comforting recipes this fall and winter can make ones mouth start to water. Not sure how to dry your herbs? Take a look at this short how-to-video we created just for you: Bon Appetite!
Want to learn more about how to experience the joy of nature? Enroll now in our new online course! Learn more
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Author:Susan has published a two-novel series in which she includes her love of nature. I Know You're There & By The Sound Of The Crow Are Available on Amazon , Barnes & Noble and Most E-Reader Stores. Archives
January 2022
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